Who doesn’t love a good burger? Whether you prefer your burger medium-rare, well-done, or even vegan, there’s no denying that a burger can satisfy even the most insatiable cravings. With so many burger joints popping up all over America, it can be hard to decide where to go for the best burger experience.

That’s where we come in. We’ve scoured every state in America to bring you the ultimate guide to the 10 best burgers in America for every state. From classic cheeseburgers to creative twists, we’ve got you covered. So, buckle up and get ready to embark on a journey to satisfy your burger cravings.

How We Chose the 10 Best Burgers in America for Every State:

Choosing the 10 best burgers in America for every state was not an easy task. We took into consideration several factors, including online reviews, local recommendations, and personal experiences. We also made sure to include a diverse range of burgers, from classic cheeseburgers to vegan options.

Without further ado, let’s dive into the best burgers in America, state by state.

The Best Burgers in America: State by State

Alabama: The Original Oyster House

At the Original Oyster House, you can enjoy a delicious burger with a side of Gulf Coast charm. The burger is made with 100% Angus beef and served on a toasted bun.

Alaska: Tommy’s Burger Stop

Tommy’s Burger Stop is a hidden gem in Anchorage, Alaska. Their classic cheeseburger is made with a juicy beef patty, melted cheese, and all the traditional toppings.

Arizona: Zinburger Wine & Burger Bar

Zinburger Wine & Burger Bar is a must-visit for any burger lover in Arizona. Their signature burger, the Zinburger, features a juicy beef patty, Manchego cheese, and Zinfandel-braised onions.

Arkansas: The Faded Rose

The Faded Rose has been serving up delicious burgers in Little Rock, Arkansas since 1982. Their burger is made with a juicy beef patty and served with all the traditional toppings, but what sets it apart is the homemade bun that perfectly complements the savory patty.

California: In-N-Out Burger

No list of the best burgers in America would be complete without mentioning In-N-Out Burger. This California-based chain is a cult favorite, and for good reason. Their burgers are made with fresh ingredients and cooked to perfection, and the secret menu options make every visit an adventure.

Colorado: Park Burger

Park Burger is a Denver favorite, and for good reason. Their burgers are made with locally sourced, grass-fed beef and served on brioche buns. The truffle fries are also a must-try.

Connecticut: Louis’ Lunch

Louis’ Lunch in New Haven, Connecticut is considered by many to be the birthplace of the hamburger. Their burger is made with a proprietary blend of beef and served on toast, without any condiments or toppings, letting the flavor of the patty speak for itself.

Delaware: Kid Shelleen’s

Kid Shelleen’s in Wilmington, Delaware is a casual restaurant that serves up some seriously delicious burgers. The BBQ Bacon Burger is a customer favorite, made with a juicy beef patty, bacon, and homemade BBQ sauce.

Florida: Le Tub

Le Tub in Hollywood, Florida is a beachside restaurant that’s famous for its burgers. The Sirloin Burger is a standout, made with a generous portion of sirloin beef and served with all the traditional toppings.

Georgia: The Varsity

The Varsity in Atlanta, Georgia is a beloved institution that’s been serving up burgers and hot dogs since 1928. Their burgers are made with 100% beef and served with a variety of toppings, including their famous chili.

Hawaii: Teddy’s Bigger Burgers

Teddy’s Bigger Burgers started in Hawaii and has since expanded to multiple states, but the original location is still a must-visit. Their burgers are made with fresh, never frozen beef and served on Hawaiian sweet buns.

Idaho: Boise Fry Company

Boise Fry Company in Boise, Idaho is known for its delicious fries, but their burgers are just as good. They offer a variety of proteins, including beef, bison, and vegan options, and their toppings range from classic to creative.

Illinois: Au Cheval

Au Cheval in Chicago, Illinois is a high-end restaurant that’s known for its burger. The single or double cheeseburger is a customer favorite, made with two beef patties, melted cheese, and house-made dijonnaise.

Indiana: The Workingman’s Friend

The Workingman’s Friend in Indianapolis, Indiana is a no-frills restaurant that serves up some of the best burgers in the state. Their burgers are made with fresh beef and cooked to order, and the fries are crispy and delicious.

Iowa: Zombie Burger

Zombie Burger in Des Moines, Iowa is a unique burger joint that’s known for its creative burgers and creepy decor. The Undead Elvis is a fan favorite, made with a beef patty, peanut butter, fried banana, bacon, and mayo.

Kansas: Townsite Cafe

Townsite Cafe in Antimony, Kansas is a classic diner that serves up some seriously delicious burgers. The burger is made with a juicy beef patty and served with all the traditional toppings, but the real star is the homemade bun.

Kentucky: Dizzy Whizz

Dizzy Whizz in Louisville, Kentucky is a classic drive-in that’s been serving up burgers since 1947. Their burgers are made with fresh beef and cooked on a flat-top grill, giving them a delicious char. The cheeseburger is a must-try.

Louisiana: Company Burger

Company Burger in New Orleans, Louisiana is a modern burger joint that’s known for its delicious patties and creative toppings. The namesake burger is made with two beef patties, American cheese, pickles, and their special sauce.

Maine: Owls Head General Store

Owls Head General Store in Owls Head, Maine is a small market and cafe that serves up some of the best burgers in the state. The beef is sourced from a local farm and cooked to perfection, and the toppings are fresh and delicious.

Maryland: Abbey Burger Bistro

Abbey Burger Bistro in Baltimore, Maryland is a burger lover’s paradise. They offer a variety of proteins, including beef, bison, and even kangaroo, and their toppings range from classic to adventurous. The Maryland Burger, topped with crab dip and Old Bay seasoning, is a must-try.

Massachusetts: Boston Burger Company

Boston Burger Company in Boston, Massachusetts is a trendy restaurant that’s known for its creative and over-the-top burgers. The 420 Burger, made with a beef patty, mac and cheese, bacon, and BBQ sauce, is a fan favorite.

Michigan: Miller’s Bar

Miller’s Bar in Dearborn, Michigan is a no-frills bar that’s been serving up burgers since 1941. Their burgers are made with fresh beef and cooked to order, and the fries are crispy and delicious.

Minnesota: Matt’s Bar

Matt’s Bar in Minneapolis, Minnesota is famous for its Jucy Lucy, a burger stuffed with melted cheese. The patty is made with fresh beef and cooked to perfection, and the cheese oozes out with every bite.

Mississippi: Mugshots Grill and Bar

Mugshots Grill and Bar in Hattiesburg, Mississippi is a fun and casual restaurant that serves up some seriously delicious burgers. The Mugshot Burger, made with a beef patty, bacon, and a fried egg, is a fan favorite.

Missouri: Blueberry Hill

Blueberry Hill in St. Louis, Missouri is a classic diner that’s been serving up burgers since 1972. Their burgers are made with fresh beef and cooked to order, and the toppings range from classic to creative. The Chuck Berry burger, topped with bacon and blue cheese, is a must-try.

Montana: Burger Dive

Burger Dive in Billings, Montana is a small and cozy restaurant that serves up some of the best burgers in the state. The burgers are made with fresh, locally sourced beef and cooked on a flat-top grill, giving them a delicious char.

Nebraska: Honest Abe’s Burgers and Freedom

Honest Abe’s Burgers and Freedom in Lincoln, Nebraska is a patriotic burger joint that’s known for its creative burgers and fun atmosphere. The Lincoln Burger, topped with bacon and a fried egg, is a fan favorite.

Nevada: Bachi Burger

Bachi Burger in Las Vegas, Nevada is a fusion burger joint that combines American burgers with Asian flavors. The Miyagi-San burger, made with a beef patty, Japanese BBQ sauce, and a fried egg, is a must-try.

New Hampshire: Lexie’s Joint

Lexie’s Joint in Portsmouth, New Hampshire is a small and casual restaurant that serves up some seriously delicious burgers. The beef is sourced from a local farm and cooked to perfection, and the toppings are fresh and creative.

New Jersey: White Manna

White Manna in Hackensack, New Jersey is a small and unassuming burger joint that’s been serving up some of the best burgers in the state since 1939. The burgers are made with fresh beef and cooked on a griddle, and the toppings are simple yet delicious.

New Mexico: Blake’s Lotaburger

Blake’s Lotaburger in Albuquerque, New Mexico is a fast-food chain that’s beloved by locals. Their burgers are made with fresh beef and cooked to order, and the green chile cheeseburger is a must-try.

New York: Shake Shack

Shake Shack in New York City is a modern fast-food chain that’s taken the country by storm. Their burgers are made with fresh, high-quality beef and served on a potato bun, and the ShackBurger is a fan favorite.

North Carolina: Al’s Burger Shack

Al’s Burger Shack in Chapel Hill, North Carolina is a small and cozy burger joint that’s known for its delicious burgers and friendly staff. The beef is sourced from a local farm and cooked to perfection, and the toppings are fresh and creative.

North Dakota: JL Beers

JL Beers in Fargo, North Dakota is a casual restaurant and bar that’s known for its delicious burgers and wide selection of craft beers. The burgers are made with fresh beef and cooked on a flat-top grill, and the fries are crispy and delicious.

Ohio: Thurman Cafe

Thurman Cafe in Columbus, Ohio is a legendary burger joint that’s been serving up some of the best burgers in the state since 1942. The Thurmanator, a burger topped with bacon, cheese, and a fried egg, is not for the faint of heart.

Oklahoma: Tucker’s Onion Burgers

Tucker’s Onion Burgers in Oklahoma City, Oklahoma is a fast-casual restaurant that’s known for its delicious onion burgers. The beef is cooked with caramelized onions, giving the patty a deliciously sweet and savory flavor.

Oregon: Stanich’s

Stanich’s in Portland, Oregon is a classic dive bar that’s been serving up burgers since 1949. The burgers are made with fresh beef and cooked to order, and the toppings range from classic to creative. The Stanich’s Original, topped with a special sauce, is a must-try.

Pennsylvania: Village Whiskey

Village Whiskey in Philadelphia, Pennsylvania is a trendy gastropub that’s known for its delicious burgers and extensive whiskey list. The Whiskey King burger, topped with maple bourbon glazed cipollini onions and blue cheese, is a fan favorite.

Rhode Island: Harry’s Bar and Burger

Harry’s Bar and Burger in Providence, Rhode Island is a cozy burger joint that’s known for its delicious sliders. The beef is cooked to perfection and served on a soft potato bun, and the truffle fries are a must-try.

South Carolina: Husk

Husk in Charleston, South Carolina is a high-end restaurant that’s known for its elevated Southern cuisine. The Husk Cheeseburger, made with a beef patty, bacon jam, and pimento cheese, is a must-try.

South Dakota: Black Hills Burger and Bun Co.

Black Hills Burger and Bun Co. in Custer, South Dakota is a small and cozy restaurant that serves up some of the best burgers in the state. The beef is sourced from a local farm and cooked to perfection, and the toppings are fresh and delicious.

Tennessee: Hog and Hominy

Hog and Hominy in Memphis, Tennessee is a trendy Italian restaurant that’s known for its creative and delicious burgers. The John T. Burger, made with a beef patty, bacon, and a sunny-side up egg, is a fan favorite.

Texas: Hopdoddy Burger Bar

Hopdoddy Burger Bar in Austin, Texas is a popular burger joint that’s known for its delicious burgers and craft beer selection. The beef is ground in-house and cooked to order, and the buns are made fresh every day.

Utah: Crown Burger

Crown Burger in Salt Lake City, Utah is a local chain that’s been serving up burgers and fries since 1978. The Crown Burger, topped with pastrami, is a popular choice among locals.

Vermont: Worthy Burger

Worthy Burger in South Royalton, Vermont is a cozy gastropub that’s known for its delicious burgers and craft beer selection. The beef is sourced from a local farm and cooked to perfection, and the toppings are fresh and creative.

Virginia: Ray’s Hell Burger

Ray’s Hell Burger in Arlington, Virginia is a no-frills burger joint that’s known for its delicious burgers and homemade condiments. The beef is cooked over an open flame and served on a soft bun, and the fries are crispy and delicious.

Washington: Dick’s Drive-In

Dick’s Drive-In in Seattle, Washington is a classic fast-food chain that’s been serving up burgers and fries since 1954. The burgers are made with fresh beef and cooked to order, and the crinkle-cut fries are a must-try.

West Virginia: Fat Patty’s

Fat Patty’s in Huntington, West Virginia is a casual restaurant and bar that’s known for its delicious burgers and wings. The beef is cooked on a flat-top grill and served on a brioche bun, and the onion rings are crispy and delicious.

Wisconsin: AJ Bombers

AJ Bombers in Milwaukee, Wisconsin is a popular burger joint that’s known for its creative and delicious burgers. The cheeseburger, topped with Nueske’s bacon and Wisconsin cheddar, is a fan favorite.

Wyoming: Liberty Burger

Liberty Burger in Jackson Hole, Wyoming is a cozy burger joint that’s known for its delicious burgers and hand-cut fries. The beef is sourced from a local farm and cooked to perfection, and the toppings range from classic to creative.

Conclusion:

There you have it, the 10 best burgers in America for every state. Whether you’re a fan of classic burgers or more creative options, there’s a burger on this list that’s sure to satisfy your cravings. So the next time you’re on a road trip or looking for a delicious meal, be sure to check out one of these amazing burger joints.

FAQs:

Q. Are these the only great burgers in each state?

A. No, there are plenty of amazing burger joints in every state. This list is just a starting point for burger lovers who are looking for some of the best options in each state.

Q. Can I customize my burger at these restaurants?

A. Most of these restaurants offer a variety of toppings and customization options for their burgers. However, it’s always a good idea to check with the restaurant beforehand to make sure they can accommodate any specific dietary needs or preferences.

Q. Do these restaurants offer vegetarian or vegan options?

A. Some of these restaurants do offer vegetarian or vegan burger options, but it varies by location. It’s best to check with the restaurant beforehand to see what options are available.

Q. How were these restaurants chosen?

A. These restaurants were chosen based on a variety of factors, including online reviews, local recommendations, and personal experience. We aimed to include a mix of classic burger joints and more unique options that showcase the local flavors and culture of each state.

Q. Is there a specific burger on this list that is a must-try?

A. Every burger on this list is delicious in its own way, but some fan favorites include the Jucy Lucy at Matt’s Bar in Minnesota, the Animal Style burger at In-N-Out Burger in California, and the Pastrami Burger at Crown Burger in Utah.