Mexican cuisine is known for its bold and vibrant flavors, colorful dishes, and use of fresh ingredients. From crispy tacos and savory enchiladas to spicy salsa and tangy guacamole, Mexican food has something to offer for everyone. Whether you’re a die-hard fan or new to the cuisine, here are the 20 best Mexican restaurants in America that you don’t want to miss.

The 20 Best Mexican Restaurants in America

1. La Taqueria (San Francisco, CA)

La Taqueria is a beloved institution in San Francisco, serving up delicious tacos and burritos since 1973. Their signature dish is the carne asada taco, made with juicy grilled beef and topped with fresh cilantro and onions.

2. Cosme (New York, NY)

Cosme is a modern Mexican restaurant in New York City that has received numerous accolades, including a Michelin star. Chef Enrique Olvera’s dishes are creative and innovative, using traditional Mexican ingredients in unexpected ways.

3. El Parian (Los Angeles, CA)

El Parian is a family-owned restaurant in Los Angeles that has been serving up delicious birria (a spicy stew made with goat or beef) for over 30 years. The birria tacos are a must-try, and the homemade tortillas are a game-changer.

4. La Condesa (Austin, TX)

La Condesa is a hip and stylish restaurant in Austin that serves modern Mexican cuisine with a focus on fresh, locally sourced ingredients. Their guacamole is a standout dish, made with pomegranate seeds and queso fresco.the Top 20 Best Mexican Restaura

5. Hugo’s (Houston, TX)the Top 20 Best Mexican Restaura

Hugo’s is a Houston institution, known for its authentic regional Mexican cuisine and extensive tequila selection. The mole is a must-try, and the Sunday brunch buffet is legendary.

6. Taqueria El Gordo (Las Vegas, NV)

Taqueria El Gordo is a casual, no-frills taqueria in Las Vegas that serves up some of the best tacos in the city. The al pastor (marinated pork) is a crowd favorite, and the salsas are delicious.

7. Frontera Grill (Chicago, IL)

Frontera Grill is a Chicago institution, owned by celebrity chef Rick Bayless. The menu features traditional Mexican dishes with a modern twist, and the margaritas are legendary.

8. Guisados (Los Angeles, CA)

Guisados is a small chain of taquerias in Los Angeles that serves up delicious, homestyle tacos made with braised meats and fresh ingredients. The hibiscus agua fresca is a refreshing drink option.

9. El Cholo (Los Angeles, CA)

El Cholo is a classic Mexican restaurant in Los Angeles that has been serving up delicious food since 1923. The green corn tamales are a must-try, and the margaritas are strong.

10. La Super-Rica Taqueria (Santa Barbara, CA)

La Super-Rica Taqueria is a casual taqueria in Santa Barbara that is famous for its handmade tortillas and delicious tacos. The salsas are fresh and flavorful, and the chile relleno is a standout dish.

11. Barrio Cafe (Phoenix, AZ)

Barrio Cafe is a colorful and lively restaurant in Phoenix that serves up creative Mexican cuisine with a modern twist. The cochinita pibil (slow-roasted pork) is a must-try dish, and the margaritas are delicious.

12. Empellón (New York, NY)

Empellón is a modern Mexican restaurant in New York City that offers a unique twist on traditional Mexican dishes. The menu features creative and innovative dishes, such as the duck carnitas and the uni guacamole.

13. Guelaguetza (Los Angeles, CA)

Guelaguetza is a family-owned restaurant in Los Angeles that specializes in Oaxacan cuisine. The mole is a standout dish, and the tlayudas (Oaxacan-style pizza) are a must-try.

14. La Cocina de Doña Esthela (Valle de Guadalupe, Baja California)

La Cocina de Doña Esthela is a hidden gem located in the heart of Mexico’s wine country. The restaurant is known for its delicious breakfast dishes, such as the machaca con huevos (shredded beef with eggs).

15. Los Tacos No. 1 (New York, NY)

Los Tacos No. 1 is a tiny taqueria located in New York City’s Chelsea Market. The tacos are made with homemade tortillas and filled with delicious, juicy meats.

16. Mi Tierra Cafe y Panaderia (San Antonio, TX)

Mi Tierra Cafe y Panaderia is a San Antonio institution that has been serving up delicious Tex-Mex food for over 75 years. The pan dulce (Mexican sweet bread) is a must-try, and the atmosphere is lively and colorful.

17. La Hacienda de Los Barrios (San Antonio, TX)

La Hacienda de Los Barrios is a family-owned restaurant in San Antonio that has been serving up delicious Tex-Mex food for over 40 years. The puffy tacos are a must-try, and the margaritas are strong.

18. El Rey Del Taco (Las Vegas, NV)

El Rey Del Taco is a hidden gem located in a gas station in Las Vegas. The tacos al pastor are a must-try, and the horchata is a refreshing drink option.

19. Gracias Madre (West Hollywood, CA)

Gracias Madre is a vegan Mexican restaurant in West Hollywood that has gained a cult following for its creative and delicious plant-based dishes. The jackfruit tacos are a must-try, and the cocktails are creative and tasty.

20. Salazar (Los Angeles, CA)

Salazar is a hip and trendy restaurant in Los Angeles that specializes in Mexican barbecue. The outdoor patio is a great spot for a weekend brunch, and the carne asada is a standout dish.

In conclusion, these 20 Mexican restaurants in America offer some of the most delicious and authentic Mexican cuisine in the country. From classic dishes to modern interpretations, there is something for everyone. Whether you’re a die-hard fan or new to the cuisine, make sure to check out these restaurants and indulge in their flavorful and delicious dishes.